Valentine’s Salad
Ingredients
For the strawberry poppy seed dressing:
1 cup fresh strawberries, diced
1/4 cup fresh lime juice
6 tablespoons honey
1 teaspoon sriracha sauce
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 tablespoon poppy seeds
1/4 cup canola oil
For the salad:
6 cups fresh greens
1 medium navel orange, peeled, halved, and sliced
1 medium cara cara orange, peeled, halved, and sliced
1 medium blood orange, peeled, halved, and sliced
1 small red onion, thinly sliced
6 medium strawberries, thinly sliced
1 small avocado, peeled, halved, and sliced
2 ounces goat cheese, crumbled
Directions
Place 1 cup strawberries in a blender with lime juice, honey, sriracha, sea salt, black pepper, and poppy seeds.
Process on high until very smooth, about 1-2 minutes.
Transfer the mixture to a medium-sized bowl.
In a slow, steady stream while whisking vigorously, add the canola oil.
Taste for seasoning and set aside.
Place the greens on a large platter or in a salad bowl.
Top with the navel orange, cara cara orange, blood orange, red onion, strawberries, and avocado.
Sprinkle on the goat cheese and drizzle with the strawberry poppy seed dressing.
