Buttered Parsley Noodles

written by The Recipe Exchange | January 21, 2023

Ingredients

4 oz. dry egg noodles
2 Tbsp. unsalted butter
1 Tbsp. chopped fresh parsley
Kosher salt and pepper to taste

Directions

Cook noodles in boiling water according to package directions. Drain noodles.

Melt butter in a small saucepan.

Add noodles and parsley; toss until mixture is well-coated. Season with salt and pepper to taste.