Creamy Garlic Parmesan Pasta
Ingredients
9 oz pasta, of choice
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons all purpose flour
1 ½ cup whole milk
½ cup chicken broth
1 teaspoon fine salt
¼ teaspoon white pepper
2 teaspoons Italian seasoning
1 cup grated Parmesan
½ cup white cheddar, grated
Freshly chopped parsley, for garnish
Directions
Cook the pasta in a pot of salted boiling water according to package directions.
Meanwhile make the sauce by melting the butter in a large pan or Dutch oven over medium heat. Add the minced garlic and cook until fragrant. About 1 minute.
Stir in the flour for about 30 seconds and then gradually whisk in the milk until it starts to thicken. Whisk in the chicken broth until smooth and lump free.
Season with salt, pepper and Italian seasoning.
Stir in the Parmesan and cheddar cheese until melted and combined.
Add the cooked pasta to the sauce and toss until combined.
Serve immediately and garnish with freshly chopped parsley.
