Pasta and Vegetables

written by The Recipe Exchange | January 4, 2015

Ingredients

1 lg. onion, sliced
2 carrots, sliced
1 can chicken broth
Garlic cloves, as many as you like
1 bunch broccoli, cut up
2 tbsp. parsley
Summer squash, sliced (opt.)
1 red pepper (opt.)
2 tsp. Parmesan cheese
Salt & pepper to taste
1 lb. linguine
2 tsp. olive oil

Directions

Saute in olive oil the onions and garlic. Then saute vegetables, add chicken broth and 2 teaspoons grated cheese. Add parsley, salt and pepper. Cook to tender. Serve over pasta with grated Parmesan cheese. Serves 2 to 3.