Acapulco Rice

written by The Recipe Exchange | January 4, 2015

Ingredients

16 oz Tomato sauce
1/2 c Water
3 ts Chili powder
1 1/2 c Instant rice
1/2 c Crushed tortilla chips
1/2 c Shredded cheddar cheese

Directions

Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired.