Herbed Quinoa
Ingredients
1 cup dry quinoa
1 tsp sea salt
2 tbsp olive oil
1 small onion
2 cloves garlic
1 tbsp chopped fresh thyme
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh sage
1/2 tsp red pepper flakes
1/2 tsp black pepper
Directions
Cook quinoa with 2 cups water for about 15 minutes or until fluffy. While quinoa is cooking, add onion and garlic to a pan with 1 tbsp olive oil and cook on medium heat until onion is tender.
Add salt, pepper, red pepper, thyme, rosemary and sage to the pan with the onions and garlic, and 1 more tbsp olive oil. Cook on low/medium for a few minutes – until herbs are fragrant, but not browned.
When quinoa is done cooking, add all ingredients from the pan to the quinoa and mix until well combined. Taste and add more salt/pepper if desired. Serve!
