Ingredients

3 Tbls. butter OR margarine – divided
1 lrg. onion – chopped
6 oz. can sliced mushrooms – drained
1/4 cup chopped green bell pepper
1 cup white rice – unprepared
2 1/4 cups chicken broth
1 tsp. salt
1/2 tsp. dried thyme

Directions

Sauté vegetables in 1 Tbls. butter in skillet. Remove vegetables from skillet.

Brown rice in remaining butter in skillet. Combine all ingredients in casserole dish.

Bake, covered, in 350 degree oven for 40 minutes.

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