Rice Pilaf with Herbs

written by The Recipe Exchange | December 12, 2022

Ingredients

2 cups long grain rice
1 cup chopped celery
1⁄2 cup chopped onion
1⁄4 cup butter
4 cups chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon oregano
3⁄4 teaspoon thyme
1⁄2 teaspoon basil

Directions

In skillet, saute rice, celery, and onion in butter until the rice is browned.

Place in a greased 2 quart casserole.

Combine all remaining ingredients; pour over rice.

Cover and bake at 325F degrees for 50 minutes or until rice is done.