Spicy Quinoa

written by The Recipe Exchange | April 20, 2017

Ingredients

1 1/2 cup quinoa
1 vegetable stock cube
2 roasted red peppers, deseeded and chopped (from a jar is fine)
3 tbsp olive oil
3 spring onions, sliced
zest and juice 1 lime
handful of cilantro, chopped

Directions

Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water. Leave to cool, then break up any clumps with a fork. Mix through remaining ingredients and serve.