Baked Garlic Asparagus

written by The Recipe Exchange | September 30, 2019

Ingredients

4 cloves garlic – minced
1 Tbls. chopped fresh parsley
1/4 cup olive oil
1 lb. fresh asparagus
salt and pepper – to taste

Directions

In a sauté pan over medium heat, cook garlic and parsley in oil for 3 minutes.

Break tough ends off asparagus and lay on a cookie sheet close together, but not overlapping.

Pour garlic oil over asparagus; sprinkle with salt and pepper.

Bake in a 400 degree oven for 10-15 minutes, or until asparagus is tender.