Ingredients

1 med. onion – chopped
1/4 cup butter OR margarine
1 lb. fresh OR frozen broccoli florets – cooked until tender
(2) 10.75 oz. cans condensed cream of mushroom soup – low-fat okay
1/4 – 1/2 cup shredded cheddar cheese – low-fat okay

Directions

In a small skillet over medium heat, sauté onions in butter until translucent, for 4 minutes.

Combine all ingredients in a 2-quart oven-proof casserole dish.

Bake, uncovered, in a 350 degree oven for 30 minutes.

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• Grandma Honey’s Spinach Casserole
• Grandma Honey’s Squash Casserole
• Lisa’s Easy Mashed Potato Casserole
• Broccoli-cheddar Casserole
• Grandma Honey’s Corn and Oyster Casserole