Buttered Sautéed Leeks

Ingredients

2 tablespoons butter
1 tablespoon olive oil
4 garlic cloves minced
2 leeks, dark green tops removed white and light green parts thinly sliced
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper

Directions

In a skillet over medium heat, add the butter, olive oil and garlic.

Saute for 2 minutes, or until the garlic turns golden brown.

Add the sliced leeks, lemon juice, salt and pepper.

Saute the leeks, stirring frequently, until tender, about 8 minutes.

Turn off the heat, serve and enjoy!