Cheesy Veggie Casserole

written by The Recipe Exchange | July 2, 2019

Ingredients

(2) 10 oz. cans condensed cream of celery soup
2 cans corn – drained
2 cans green beans – drained
1 med. onion – chopped
1 cup chopped celery
1 cup sour cream
1 cup shredded cheese
1 box cheese-flavored crackers – crushed

Directions

Combine soup, corn, green beans, onion, celery, and sour cream; spread into a greased 9″ X 9″ X 2″ baking pan. Sprinkle cheese over top. Sprinkle crushed cheese crackers over top. Bake in a 325 degree oven for 1 hour.