Classic Green Bean Casserole
Ingredients
1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup
1/2 cup milk
1/4 teaspoon Ground Pepper Black
1 teaspoon soy sauce, or 1/2 teaspoon salt
4 cans (14 1/2 ounces each) cut Green Beans, drained
1 1/3 cups Crispy Fried Onions, divided
Directions
Preheat oven to 350°F.
Mix cream of mushroom soup, milk, pepper, and soy sauce in a baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
Bake 30 minutes or until hot. Stir.
Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.
