Ingredients

1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup
1/2 cup milk
1/4 teaspoon Ground Pepper Black
1 teaspoon soy sauce, or 1/2 teaspoon salt
4 cans (14 1/2 ounces each) cut Green Beans, drained
1 1/3 cups Crispy Fried Onions, divided

Directions

Preheat oven to 350°F.

Mix cream of mushroom soup, milk, pepper, and soy sauce in a baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.

Bake 30 minutes or until hot. Stir.

Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.

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• Cheesy Green Bean Casserole
• Grandma Honey’s Peg Corn Casserole
• Cheesy Lima Bean Casserole
• Cheesy Veggie Casserole
• Roasted Green Beans And Tomatoes