Ingredients

5 regular cans of green beans, drained
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Directions

Put the drained beans in a 9×13 pan. Add the cooked bacon pieces. Mix the remaining ingredients (the crack sauce). Pour over the beans and bake 40 minutes at 350.

Toss and serve

Similar Recipes:

• Mom’s Baked Beans
• Perfect Southern Green Beans
• Country Ranch Green Beans and Potatoes with Bacon
• Asian Style Stir Fried Green Beans
• Homemade Baked Beans