Cream Cheese Corn
Ingredients
6 cups frozen corn about two bags (or fresh cooked corn or canned corn)
1½ cups cream heavy cream, whipping cream or double cream
8 ounces cream cheese cubed
2 tablespoons butter cubed
¼ cup Parmesan cheese freshly grated
salt and pepper to taste
Fresh chopped herbs chopped for garnish
Directions
Add the frozen corn, cream, and pepper to a shallow pan and cook until heated through.
Add the butter and cream cheese and cook until the cream cheese melts and thickens into a sauce.
Mix the Parmesan cheese and cook until it melts into the sauce. Taste for seasoning and add salt as needed.
Scatter with fresh herbs before serving.
