Cream of Vegetable Soup

written by The Recipe Exchange | June 4, 2015

Ingredients

1/2 cup peas – cooked
1/2 cup grated carrot – cooked
1/2 cup whole kernel sweet corn
1/2 cup canned green beans
1 qt. chicken broth
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper – to taste
1 1/2 cups heavy whipping cream

Directions

Mash vegetables into small pieces.
Bring all ingredients, except cream, to a boil.
Stir in cream and heat through.