Four Cheese Garlic Scalloped Potatoes
Ingredients
3 medium russet potatoes, roughly 1.5lb
2 cloves garlic, minced
3/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp red pepper flakes, optional
1 C heavy cream
1 oz mild cheddar, shredded
1 oz extra sharp cheddar, shredded
2 oz Gruyere , shredded
1/3 C Parmesan
Directions
Preheat oven to 400°F. Lightly grease a 1-quart baking dish.
Toss cheese together in a large bowl. In a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, set aside.
Carefully peel and slice potatoes into 1/8-inch discs, using a sharp knife or mandoline slicer.
Add two layers of potatoes to prepared dish, topping off with a small handful of cheese. Repeat layers until all potatoes and cheese have been used. Top off with heavy cream mixture.
Bake for 50-60 minutes or until potatoes are fork tender and top is golden.
