Garlic Parmesan Roasted Brussels Sprouts
Ingredients
1 lb Brussels sprouts trimmed
2 tbsp olive oil extra virgin
1 tsp garlic powder or to taste
1 tsp salt
2 tsp pepper ground
½ cup Parmesan cheese grated
Directions
Preheat the oven: To 425°F.
Prepare the Brussels sprouts: Clean the Brussels sprouts by rinsing in cold water, cutting off the end of the stem, and discarding it.
Combine the ingredients: In a bowl and mix Brussels sprouts together with the olive oil, garlic powder, salt, and pepper.
Bake the Brussels sprouts: Transfer to a baking sheet and sprinkle with Parmesan cheese. Bake for 15-20 minutes. Sprinkle with more Parmesan cheese if preferred and serve warm.
