Grandma Honey’s Peg Corn Casserole

written by The Recipe Exchange | December 26, 2019

Ingredients

1 can Shoepeg corn, drained
1 can French cut green beans, drained
1 can Cream of celery soup
1/2 cup Sour cream
1/2 cup Grated cheese
1/2 cup Chopped onion
1 Stick melted butter
1 Roll Ritz crackers, crushed

Directions

Preheat oven to 350

In a buttered casserole dish add drained corn and green beans. Stir to mix.

Mix together celery soup, sour cream, cheese, and onion. Pour over corn and beans.

Combine crackers and butter. Sprinkle on top of casserole.

Bake for 35 minutes.