Grilled Corn On The Cob
Ingredients
4 ears of corn with or without the husk – silk removed
4 tablespoons butter
salt & pepper to taste
Directions
Soak the cleaned corn (with or without the husk removed) covered in water for 30 minutes to 8 hours. Remove the corn from the water and shake off the excess.
To Grill Directly On Grill:
Preheat the grill to medium-high heat.
Place ears of corn on the grill and cook 15 to 20 minutes, turning every five minutes or so.
Once the corn is cooked to your liking, remove it from the grill, peel off the husks and serve with butter, salt & pepper.
To Grill in Foil:
Preheat grill to medium-high heat.
Place the ears of corn on a large sheet of foil. Add butter, salt, and any other seasonings you like. Then, fold up the foil, so it’s sealed around the corn.
Place the foil packet on the grill, close it, and cook for 15-20 minutes, or until the kernels are cooked through.
Carefully open packets – the steam will be hot. Coat the corn in the butter mixture before serving.
To Grill On The Stove:
Preheat a grill pan on the stove over medium-high heat. Place ears of corn on the grill pan and cook 15 to 20 minutes, turning every five minutes.
Serve coated in butter, salt, and pepper.
