Hash Brown Casserole

written by The Recipe Exchange | April 8, 2019

Ingredients

oz. can condensed cream of chicken soup
8 oz. Colby cheese – grated
1/2 cup melted butter OR margarine
1 cup sour cream
1 small onion – minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
2 lb. bag frozen shredded hash browns

Directions

Spray a 13 X 9 X 2 baking pan with non-stick cooking spray; set aside.

In a bowl, combine soup, cheese, butter, sour cream, onion, salt, pepper, garlic powder, and paprika.

Gently fold the potatoes into the mixture and pour into prepared pan.

Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.