Ingredients

1 cup sliced fresh mushrooms
1 tsp. minced garlic – optional
1/4 cup butter OR margarine
1 dash dried thyme
salt and pepper – to taste
1 bag frozen peas – prepared as directed

Directions

Sauté mushrooms and garlic in butter until liquid evaporates. Season with thyme, salt, and pepper. Pour over peas and stir to coat.

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