Quick and Easy Roasted Potatoes

written by The Recipe Exchange | October 1, 2015

Ingredients

3 lbs red potatoes, chopped to 1/2″ or 1″
1 onion, chopped to 1/2″ or 1″
1 red bell pepper, chopped to 1/2″ or 1″
3 T olive oil
2 t salt
2 t onion powder
2 t garlic powder
1 t ground pepper

Directions

Pre heat oven and baking sheet to 425 degrees

Toss all ingredients in a large bowl. Spread in a single layer over the baking sheet.

For this large batch I check after 20 minutes and flip with a spatula. Then cook again for 20 to 30 minutes.

**This is a large batch of potatoes. You can easily reduce the amount. Smaller batches will not need to cook as long so keep an eye on them.