Roasted Green Beans And Tomatoes
Ingredients
1 lb green beans trimmed
1 pint cherry or grape tomatoes
2 tablespoon olive oil
½ teaspoon salt
¼ teaspoon pepper
½ c Balsamic vinegar
½ c Parmesan cheese vegan or regular
Directions
Preheat the oven to 425 F.
In a large bowl add green beans, tomatoes, olive oil, salt and pepper. Toss to coat.
Arrange on a parchment lined baking dish and roast for 17-20 minutes until green beans are tender.
Meanwhile, add Balsamic vinegar in a small sauce pan and cook over medium low heat until it reduces by half and slightly thickens.
Remove green beans from the oven, sprinkle with cheese and drizzle with Balsamic glaze.
Serve immediately.
