Ingredients

4 slices raw bacon – chopped
1 lb. fresh asparagus
4 cloves garlic – minced
1 Tbl chopped fresh parsley
salt and pepper – to taste

Directions

In a sauté pan over medium heat, fry bacon for 2 minutes.

Break tough ends off asparagus and add to pan, along with garlic and parsley; cover, and simmer, stirring occasionally, for 15 minutes, or until asparagus is tender.

Season with salt and pepper.

Similar Recipes:

• Bacon-wrapped Garlic Asparagus
• Baked Garlic Asparagus
• Roasted Asparagus
• Fried Asparagus with Bacon
• Chilled Asparagus with Curry Dip