Sheet Pan Garlic Parmesan Roasted Carrots
Ingredients
2 Pounds carrots, whole, peeled, diagonally cut into 3-inch pieces
4 Tablespoons unsalted butter, melted
4 Cloves garlic, minced
¼ Cup Parmesan cheese, shredded
1 Teaspoon rosemary, dried
½ Teaspoon Kosher salt
½ Teaspoon black pepper, freshly cracked
parsley, Fresh chopped, optional
Directions
Preheat oven to 425 degrees F. Grease a large-rimmed baking sheet with nonstick cooking spray or line it with foil.
Add carrots, melted butter, minced garlic, Parmesan cheese, rosemary, salt, and pepper to a large mixing bowl. Toss to coat the carrots in the butter mixture.
Arrange carrots on the prepared baking sheet. Spread out and bake for 20 to 25 minutes or until tender. Toss halfway through cooking.
Remove from oven and top with fresh parsley.
