Squash-corn Casserole

written by The Recipe Exchange | January 3, 2019

Ingredients

3 Or 4 zucchini (or yellow-summer squash) sliced
1 c Whole kernel corn
1/3 Onion, chopped
1 Jalapeno pepper, seeded and chopped
Salt to taste

Directions

Mix above ingredients and cook (or steam) until tender. Drain and top with: 3/4 cup grated cheddar or Monterey Jack cheese. Bake about 10 minutes at 350 .