Mom’s Baked Beans

written by The Recipe Exchange | October 11, 2023

Ingredients

3 (15 ounce) cans Pork ‘n Beans
1/2 cup ketchup
1/4 cup brown sugar
1/4 – 1/2 cup chopped onions
2 Tablespoons mustard
6 slices of bacon, partially cooked and crumbled (OR 1/2 cup real bacon pieces)

Directions

Pre-heat oven to 350 degrees.

Combine all ingredients in a large mixing bowl.

Pour into a casserole dish.

Bake for 30 minutes with lid on.

If using slices of raw bacon on top, bake an additional 15 with lid off.

* Optionally you can mix all ingredients together in your crockpot and cook on low for 4 hours.