Ingredients

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained and syrup reserved
1/2 cup butter
2/3 cup white or brown sugar
2/3 cup syrup from can

Directions

Heat oven to 350°F.

Place Bruce’s Yams Cut Sweet Potatoes in a shallow baking dish; set aside.

Combine butter, sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally.

Pour sauce over sweet potatoes, and bake for 20-30 minutes.

Sweet potatoes may be sprinkled with nutmeg and/or ground cinnamon before serving.

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• Bourbon Sweet Potatoes
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• Cranberry Sweet Potato Casserole
• Baked Sweet Potatoes and Pecans
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