Ingredients

1/2 cup melted butter OR margarine
2 eggs – beaten
1 cup sour cream – low-fat okay
8 1/2 oz. package cornbread muffin mix
15 oz. can creamed corn
15 oz. can whole kernel corn – un-drained

Directions

Combine all ingredients.

Pour into a greased 9″ X 9″ X 2″ casserole dish.

Bake in a 375 degree oven for 40 minutes, or until center is set (no longer jiggles when dish is shaken).

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• Jiffy Corn Casserole
• Mom’s Scalloped Corn
• Corn Casserole (Cornbread Casserole, Spoon Bread)
• Grandma Honey’s Peg Corn Casserole
• Gluten Free Cornmeal Spoonbread