Zucchini and Squash Au Gratin
Ingredients
2 Tbsp butter
1 lg zucchini, sliced
1 lg yellow squash, sliced
2 md shallots, minced
1 tsp garlic (fresh or jar)
1/2 c heavy cream
shredded cheese, just a handful to sprinkle
salt and pepper, to taste
sprinkle of oregano
Parmesan cheese, to taste
Directions
Preheat oven to 450 degrees.
In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
Cook 8 to 10 minutes or until mixture is bubbly.
Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.
