Zucchini Casserole
Ingredients
23 ounces Zucchini
1 Egg
1 cup Shredded Cheese
1 cup Table Cream heavy or sour cream or half and half
1 Tablespoon Italian Seasoning or Pizza Seasoning
1 Teaspoon Salt
½ Teaspoon Black Pepper Ground
1 Tablespoon Olive Oil to drizzle
Directions
Rinse your zucchini well to get rid of impurities. Cut your zucchini lengthwise and cut out the spongy seed core.
Slice your zucchini and arrange in your casserole dish.
Preheat your oven to 350° Fahrenheit/ 180° Celsius.
In a mixing bowl combine the egg, cheese, cream, Italian (or pizza) seasoning, salt and black pepper to a combined mixture.
Pour the cream cheese mixture evenly over the arranged zucchini slices in the casserole dish.
Drizzle the olive oil equally all over the uncooked zucchini casserole dish.
Bake your zucchini casserole dish at 350° Fahrenheit/ 180° Celsius for about 25- 30 minutes or until golden brown baked.
