Zucchini Feta Fritters

written by The Recipe Exchange | November 28, 2016

Ingredients

1/2 Zucchini
1/2 cup basil
1/3 cup feta
1 egg
1/2 lemon zest
1 tsp coconut flour
salt
pepper
cumin
olive oil

Directions

Grate the zucchini, salt, and drain for 10 minutes.

Squeeze the excess water out of the zucchini and pat dry with a paper towel.

Roughly chop the basil and mix with the zucchini, feta, lemon zest, salt, pepper, and cumin.

In a separate bowl, whisk together the egg and slowly add the flour.

Pour over the zucchini mix and combine.

Heat up so olive oil in a pan, and scoop the mixture onto the pan. Cook for a couple of minutes each side, until browned.