Beef Noodle Soup

written by The Recipe Exchange | June 4, 2015

Ingredients

1 1/2 lbs. boneless beef – cubed
2 Tbls. vegetable oil
2 tsp. onion salt
1 tsp. garlic salt
1/2 cup white vinegar
1 cup beef broth
1 1/2 qts. water
1 lb. bag egg noodles

Directions

In a large, oven-proof skillet, brown beef cubes in oil and salts.

Add vinegar to pan and simmer for 5 minutes.

Add beef broth and water to pan.

Cover pan and bake in a 350 degree oven for 1 1/2 hours.

Remove from oven, bring to boil on stove top, and add noodles.

Boil for 20 minutes.