Cilantro Vegetable Soup
Ingredients
1/2 cup minced fresh parsley
1/2 cup minced onion
2 Tbls. butter OR margarine
6 cups vegetable broth OR chicken broth
3 cups water
1 bag frozen mixed vegetables
2 med. potatoes – peeled, cubed
1 cup dried lentils
1/2 tsp. Old Bay® seasoning
2 dashes hot sauce
1/2 cup minced fresh cilantro
Directions
In a large pot, sauté cilantro, parsley and onion in butter until soft.
Add remaining ingredients to the pot.
Bring to a boil, then simmer until potatoes and lentils are soft, but not mushy.
