Cilantro Vegetable Soup

written by The Recipe Exchange | June 4, 2015

Ingredients

1/2 cup minced fresh parsley
1/2 cup minced onion
2 Tbls. butter OR margarine
6 cups vegetable broth OR chicken broth
3 cups water
1 bag frozen mixed vegetables
2 med. potatoes – peeled, cubed
1 cup dried lentils
1/2 tsp. Old Bay® seasoning
2 dashes hot sauce
1/2 cup minced fresh cilantro

Directions

In a large pot, sauté cilantro, parsley and onion in butter until soft.

Add remaining ingredients to the pot.

Bring to a boil, then simmer until potatoes and lentils are soft, but not mushy.