Hawaii’s Saimin Noodle Soup
Ingredients
2 bundles saimin noodles (fresh or frozen)
Quick Broth:
4 cups chicken broth
2 teaspoons dashi powder
1 tablespoon soy sauce
1 1-inch knob of ginger, smashed
Toppings:
Spam, thinly sliced into matchsticks
Scrambled egg, thinly sliced
Kamaboko (fishcake), sliced
Green onions, chopped
Directions
Make the broth. Bring the chicken broth to a boil, then add in the dashi powder, soy sauce, and ginger. Simmer the broth for 15-30 minutes.
Boil the saimin noodles according to package instructions. Drain and divide between two bowls.
Pour the broth over the noodles. Add the toppings.
Eat hot and enjoy!
