Hawaii’s Saimin Noodle Soup

written by The Recipe Exchange | March 3, 2024

Ingredients

2 bundles saimin noodles (fresh or frozen)

Quick Broth:
4 cups chicken broth
2 teaspoons dashi powder
1 tablespoon soy sauce
1 1-inch knob of ginger, smashed

Toppings:
Spam, thinly sliced into matchsticks
Scrambled egg, thinly sliced
Kamaboko (fishcake), sliced
Green onions, chopped

Directions

Make the broth. Bring the chicken broth to a boil, then add in the dashi powder, soy sauce, and ginger. Simmer the broth for 15-30 minutes.

Boil the saimin noodles according to package instructions. Drain and divide between two bowls.

Pour the broth over the noodles. Add the toppings.

Eat hot and enjoy!