Cheese Straws
Ingredients 1 3/4 cups (228g) self-rising flour 1/2 teaspoon smoked or sweet paprika 1/4 teaspoon cayenne pepper, or to taste 1/4 teaspoon kosher salt 1/2 pound sharp or extra-sharp cheddar … Continue to Recipe →
Pecan Pie Dump Cake
Ingredients For the pecan pie filling: Nonstick cooking spray 2 cups pecan pieces 1/2 cup (107 g) brown sugar 1 cup (312 g) light corn syrup 1/4 cup evaporated milk … Continue to Recipe →
Dutch Apple Pie
Ingredients For the pie: 1 single pie crust 3 pounds (8 cups, about 6 to 8 whole) apples, peeled, cored and thinly sliced 1/2 cup (100g) sugar 1/4 cup (35g) … Continue to Recipe →
Southern Macaroni and Tomatoes
Ingredients 2 cups uncooked macaroni 1 tablespoon bacon grease 1 (28-ounce) can diced tomatoes ½ teaspoon salt ¼ teaspoon black pepper sugar, optional ** Directions Cook the macaroni in salted … Continue to Recipe →
Amish Country Date Nut Pudding
Ingredients 1 cup chopped dates 1 teaspoon baking soda 1 cup boiling water 1 cup sugar 1 tablespoon butter melted 1 egg beaten ½ teaspoon salt 1 teaspoon vanilla 1 … Continue to Recipe →
Pecan Praline Sauce
Ingredients ½ cup brown sugar 4 tablespoons butter 4 tablespoons cream 1 tablespoon corn syrup pinch salt 1 teaspoon vanilla ½ cup chopped pecans Directions Combine all ingredients except vanilla … Continue to Recipe →
Blooming Onion Dip
Ingredients 8 oz cream cheese, softened 1 cup finely chopped onion ¾ cup grated Parmesan cheese ½ cup sour cream ½ cup mayonnaise ¼ cup panko breadcrumbs 1½ tablespoons prepared … Continue to Recipe →
Melt in your Mouth Butter Cookies
Ingredients 1 cup 2 sticks unsalted butter, softened 1/2 cup powdered sugar 2 cups all-purpose flour Directions Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. … Continue to Recipe →
Crispy Spicy Jalapeño Chicken
Ingredients 2 pounds boneless, skinless chicken thighs cut into 1-inch pieces 1/4 cup cornstarch 1/4 teaspoon salt 1/2 teaspoon ground black pepper Vegetable oil or another high-smoke-point oil, for frying … Continue to Recipe →
Thai Chicken Laab Recipe (Larb Gai)
Ingredients 300 g (11 oz) ground chicken, preferably not lean (if you have the choice, go with dark meat) 2 Tbsp (30 ml) water or unsalted chicken stock (don’t buy … Continue to Recipe →
French Fry Dipping Sauce
Ingredients 1/2 cup Mayonnaise 1/4 cup Ketchup 1/4 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Garlic powder 1/4 teaspoon Onion Powder Dash of Cayenne Pepper or Hot Sauce (optional for … Continue to Recipe →
Spicy Honey Glazed Ham
Ingredients 4 pound (2 kg) fully cooked bone-in half ham, shank or butt 1/2 cup low-sodium chicken broth 1/2 cup honey 1/3 cup light brown sugar, packed 1/4 cup Dijon … Continue to Recipe →
