Lisa’s Tomato Dumplings
Ingredients 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup finely chopped celery 1/4 cup butter 1 bay leaf 1 can (28 ounces) diced tomatoes, undrained … Continue to Recipe →
Tomatoes and Dumplings
Ingredients 2 (28 ounce) cans stewed tomatoes ,undrained 2 tablespoons butter 2 teaspoons sugar salt and pepper, to taste Dumplings: 2 cups Bisquick baking mix 1 egg 3⁄4 cup milk … Continue to Recipe →
Tomato Dumplings
Ingredients 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup finely chopped celery 1/4 cup butter 1 bay leaf 1 can (28 ounces) diced tomatoes, undrained … Continue to Recipe →
Cheddar Tomato Dumplings
Ingredients 2 tablespoons finely chopped onion 1 tablespoon finely chopped green bell pepper 2 tablespoons vegetable oil 2 tablespoons flour 1 (28 ounce) can Diced Tomatoes 1 tablespoon minced celery … Continue to Recipe →
Old Fashioned Tomato Gravy
Ingredients Tomatoes: ▢ 2 large red ripe tomatoes (or 14.5 ounce can diced tomatoes) ▢ ¼ teaspoon salt ▢ ¼ teaspoon black pepper ▢ ¼ teaspoon onion powder (optional) ▢ … Continue to Recipe →
Traditional Tomato Gravy
Ingredients 3 Tbsp. bacon fat or butter 3 Tbsp. all-purpose flour 1 cup chicken or vegetable broth 1 (14 oz.) can diced tomatoes 1/2 tsp. salt 1/4 tsp. pepper 1/4 … Continue to Recipe →
Southern Style Tomato Gravy
Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream 1 teaspoon kosher … Continue to Recipe →
Old Fashioned Southern Tomato Pie
Ingredients 1 9-inch frozen deep dish pie shell 3 large ripe tomatoes, cut into chunks about 3 to 4 cups ¾ cup good quality mayonnaise I like Duke’s 1 cup … Continue to Recipe →
Fresh Tomato Pie
Ingredients 1 (9 inch) pie shell 7 ripe tomatoes, sliced 1 yellow onion ¾ cup mayonnaise ⅓ cup shredded mozzarella cheese ⅓ cup grated Parmesan cheese ground black pepper to … Continue to Recipe →
Tomato Pie
Ingredients 1 (9-inch) pie shell (homemade or store-bought) 3 to 4 large tomatoes 1/2 teaspoon kosher salt 1/2 cup chopped yellow or red onion (about 1/3 onion) 1/4 cup thinly … Continue to Recipe →
Southern Macaroni and Tomatoes
Ingredients 2 cups uncooked elbow macaroni pasta 28 ounces canned stewed tomatoes 1 tablespoon bacon grease or 2 tablespoons butter 1 teaspoon sugar salt and pepper to taste Directions Cook … Continue to Recipe →
Macaroni and Tomatoes
Ingredients 8 oz Box of Elbow Macaroni about 2 c, uncooked 1 tbs Bacon Grease 28 oz Can of Petite Diced Tomatoes with the juices Salt to taste Cracked Black … Continue to Recipe →
