Cornbread Stuffing with Andouille Sausage
Ingredients 8-9 cups of crumbled cornbread, from a 16 ounce pouch that makes an 8×8 pan size (I use Marie Callender’s Mix) 12 ounces andouille sausage, quartered and diced bite … Continue to Recipe →
Southwest Cornbread Chorizo Stuffing with Avocado
Ingredients For the jalapeno cornbread: 2 large eggs 1 cup buttermilk 1 1/2 cups yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon … Continue to Recipe →
Buffalo Cheddar Beer Bread Stuffing
Ingredients Cheddar Beer Bread: 3 cups flour 1/4 cup packed brown sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 1 (12 ounce) beer 1/2 cup sharp cheddar cheese, shredded … Continue to Recipe →
Beer Bread Stuffing
Ingredients 1/2 cup unsalted butter divided 1 lb loose sweet Italian sausage 1 yellow onion finely chopped 4 celery stalks finely chopped 1/4 cup mixed herbs I used a poultry … Continue to Recipe →
Cheddar Pumpkin Stuffing
Ingredients 1 tablespoon olive oil 1 onion, diced 1 clove garlic, minced 2 small apples, peeled, cored and diced ½ teaspoon salt ¼ teaspoon Black Pepper 1 tablespoon minced fresh … Continue to Recipe →
Butternut Squash and Wild Mushroom Stuffing.
Ingredients 2 tablespoons olive oil 1/2 small onion, finely diced 4 cups cubed butternut squash 1 tablespoon brown sugar 3-4 cups mixed mushrooms, sliced if large 2 cloves garlic, minced … Continue to Recipe →
Sufganiyot Stuffing
Ingredients 1 loaf of day old French bread, cubed 4 slices of bacon 1 large onion, finely diced 3 stalks of celery, finely diced 10 fresh sage leaves, finely chopped … Continue to Recipe →
Farro, Butternut Squash, Sausage and Dried Cherry Stuffing
Ingredients 1 cup farro 3 ½ cups chicken broth divided 1 ½ cups water 1 12 oz Jones Dairy Farm All Natural Pork Sausage Roll 4 tablespoons butter 2-3 stalks … Continue to Recipe →
Bacon and Chestnut Stuffing
Ingredients 3 Tbsp. olive oil 1 small loaf country bread (about 1 lb) 3/4 lb. sliced bacon 2 medium onions Kosher salt and pepper 2 large carrots 2 stalk celery … Continue to Recipe →
Caramelized Onion Stuffing with Apples and Sage
Ingredients 3 Tbsp. olive oil 1 loaf country bread 2 large onions kosher salt Pepper 3 stalk celery 2 medium parsnips 2 clove garlic 1 cup chopped fresh flat-leaf parsley … Continue to Recipe →
Sausage and Herb Stuffing
Ingredients 4 Tbsp. olive oil 1 loaf country bread 1 lb. Italian sausage 2 large onions kosher salt Pepper 1/4 cup chopped fresh sage 1 cup chopped fresh flat-leaf parsley … Continue to Recipe →
Cornbread, Sausage, and Chestnut Stuffing
Ingredients 2 lb. Cornbread, crumbled (about 9 to 10 cups) 12 leaves fresh sage, finely chopped Kosher salt and pepper 4 Tbsp. extra-virgin olive oil 1 lb. sweet Italian sausage, … Continue to Recipe →
